It takes the most advanced brick oven technology to accomodate the various temperatures and level of moisture required for the many different types of Specialty Bread that Monreale offers. Our state-of-the-art stone hearth oven ensures that each loaf is consistently crusty on the outside and moist and airy on the inside. All of the bread that Monreale bakes is made from scratch using only the finest ingredients.

Choose from our delicious Sundried Tomato, Olive Bread, Chiabatta, Sour Dough, Whole Wheat, Olive and Onion Baguettes and Bagels.